Ascaso Big Dream T
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* All Ascaso commercial espresso machines are at list price
- The filtered and clean water enters the machine through the rotary pump at a certain pressure.
- Enter the water/steam boiler through a U-shaped preheater tube (thick and 100% Aisi 316 L stainless steel), at network or ambient temperature. And it comes out hot without touching or altering the water in the water boiler. A very efficient system (no need to use any additional energy to preheat the water entering the groups).
- Hot water (80º) will enter each thermodynamic coffee group.
- The coffee group (see technology group T) and the algorithm established in the electronic exchange, guarantee a great thermal stability of the water at the exit of the group (+ - 0.5ºC). Both in situations of continuous or timely consumption.
- And all this without constantly reheating the water or having saturated groups of water. Clean water in each coffee at a constant temperature. With a much more efficient and sustainable technology.
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Barista T Plus Raised ETL
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