Commercial Espresso Machines

*All Ascaso commercial espresso machines are at list price. 

Contact us to inquire if you are interested in the Ascaso commercial espresso machines. 

Thermal Stability System

  • The filtered and clean water enters the machine through the rotary pump at a certain pressure.
  • Enter the water/steam boiler through a U-shaped preheater tube (thick and 100% Aisi 316 L stainless steel), at network or ambient temperature. And it comes out hot without touching or altering the water in the water boiler. A very efficient system (no need to use any additional energy to preheat the water entering the groups).
  • Hot water (80º) will enter each thermodynamic coffee group.
  • The coffee group (see technology group T) and the algorithm established in the electronic exchange, guarantee a great thermal stability of the water at the exit of the group (+ - 0.5ºC). Both in situations of continuous or timely consumption.
  • And all this without constantly reheating the water or having saturated groups of water. Clean water in each coffee at a constant temperature. With a much more efficient and sustainable technology.